All About the Veggies
12 Seats available
Price $110.00
Instructor: Manifa Nazarian
Location: Culver City
All About the Veggies
Wild Mushroom Ragout with Creamy Polenta
Champagne Braised Black Lentil Crostini
Roasted Eggplant with Pistachio Topping and Minted Yogurt
They are no longer just a side dish, they are the main attraction and with a little knowledge of the different varieties and cooking techniques you too can create beautiful vegetarian dishes that will satisfy everyone. We will sauté, fry, roast, braise, smoke, sous vide, and grill the bounty of fresh vegetables that are in season to get the most flavor and depth, while retaining the most nutritional value as we can. Let’s eat the rainbow !
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