8690 Washington Blvd. Culver City

Kid Classes: Savory and Sweet

image for a Kid Classes: Savory and Sweet
Price $600.00
Instructor: Manifa Nazarian
Location: Culver City
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Kids Cooking SeriesComing Soon!









Does your little one love cooking? Are they interested in baking  with sweets? In this series we will have two classes on both! We will identify interesting ingredients and learn how to incorporate them into our dishes. We will cover basic cooking techniques that your little one will be able to build upon. They will walk away from the series with a new found confidence for all things culinary. 

*Scroll to check out our previous class schedule!*

Events in this Series:

Kids Class: Savory Class 1

Kids Cooking Series

Savory Day 1

Saturday, September 3, 2022

10am to 1pm

Veggie Fried Rice

Orange Chicken 

On Savory Day 1, students will have an introduction and knife skills lesson while learning the essentials to get comfortable in the kitchen.  

Kids Class: Savory Class 2

Kids Cooking Series

Savory Day 2

Saturday, September 10, 2022

10am to 1pm

Chicken Parmesan with Pomodoro Sauce

Caesar Salad with Cheesy Croutons

Savory Day 2 will teach the students the basics to cooking a perfectly juicy chicken dish and the basics of making a dressing. 


Kids Class: Sweets Class 1

Kids Cooking Series


Sweets Day 1

Saturday, September 17, 2022

10am to 1pm

Profiteroles with Chocolate Sauce

Strawberry Shortcake


Sweets Day 1, will have students learning about how the same baking ingredients, when manipulated in two different ways, can give you two different end products. After all, baking is a science!

Kids Class: Sweets Class 2


Kids Cooking Series

Sweets Day 2

Saturday, September 24, 2022

10am to 1pm

French Macarons with Chocolate Ganache

French Macarons with Buttercream

Chocolate Peanut Butter Truffles


On the last day of the series, students will learn all things French Macarons! They will become experts in macaronage to get the perfect macaron shells. Students will also learn about two different techniques for working with chocolate.