Vegan Thanksgiving

Vegan Thanksgiving

Thursday, November 10, 2022

6:00pm-9:00pm

#254

Crispy Brussels Sprouts with Pistachios, Tarragon, Date Molasses and Spiked Dates 

Roasted Cauliflower with Hazelnut and Chestnut Romescos

Lentil and French Bread Stuffing with Herbed “Butter”  

Mushroom Gravy 

Come immerse yourself in the beautiful bounty of fall vegetables. Create a Vegan Thanksgiving spread so delicious that would satisfy even the pickiest meat eaters. In this class we are going to treat each vegetable like the star it is, and highlight what makes it sing. We will talk about flavour profiles, pairings, prep, and presentation.