ProCooking Course 9:00a-1:00p
LACS Professional Cooking Series Course is a twenty week course designed to give students the training they need to pursue a career in cooking or to cook like a professional. Classes will meet every Monday for four hours. The program is limited to twelve students per series. Students will work with a partner to learn and practice working as a team. Tuition includes a professional chef's knife, chef jacket, equipment & ingredients. In order to receive the diploma, only three classes can be missed.
*Payment can be paid in 4 installments of $775.00; total $3,100.00. If you decide to pay in full at time of registration you'll get $125.00 off; total $2,975.00.
Events in this Series:
Class 1: Introduction, Safety & Knife Skills 9a-1p
Class 1: Introduction, Safety & Knife Skills
Class 2: Stocks 9a-1p
Class 2: Stocks
Class 3: Classifications of Soups 9a-1p
Class 3: Classifications of Soups
LAB: Class 4: Salads, Emulsions, Vinaigrette 9a-1p
Class 4: Salads, Emulsions, Vinaigrette
LAB: Class 5: Potatoes 9a-1p
Class 5: Potatoes
Class 6: Eggs 9a-1p
Class 6:Eggs
Class 7: Sauces 9a-1p
Class 7: Sauces
Class 8: Grains/ Legumes 9a-1p
Class 8: Grains/Legumes
Class 9: Chicken 9a-1p
Class 9:Chicken
Class 10: Beef 9a-1p
Class 10: Beef
Class 11: Fish 9a-1p
Class 11: Fish
Class 12: Lamb 9a-1p
Class 12: Lamb
Class 13:Pork 9a-1p
Class 13: Pork
Class 14: Pasta 9a-1p
Class 14:Pasta
Class 15: Plant Based 9a-1p
Class 15: Plant Based
Class 16: Yeast Breads 9a-1p
Class 16: Yeast Breads
Class 17: Pastry 9a-1p
Class 17: Pastry
Class 18: Plated Desserts 9a-1p
Class 18: Plated Desserts
Class 19: Menu Test 9a-1p
Class 19: Menu Test
Class 20: Final Exam 9a-1p
Class 20: Final Exam
Events in this Series: