Korean BBQ January 10th 6:00-9:00pm

Korean BBQ

Tuesday, January 10^th

6:00pm-9:00pm

BBQ Beef 

Spicy Cucumber Salad

Steamed Eggplant

Seasoned Soybean Sprouts

Spicy Radish Salad

Potato Salad 

There's nothing like the flavors of Korean BBG. The sweet, smoky grilled meat and poultry. The different varieties of banchan. All at your table! Come take our class and learn the power of fermentation and the process of the marinade, the cook and the presentation of tender cuts of beef. Chef will start with a demo making Kimchi then move on to make some of the most popular vegetable side dishes, and have so much fun in the process!