8690 Washington Blvd. Culver City

Basic Cooking II 9:00am-1:00pm LAB

image for a Basic Cooking II 9:00am-1:00pm LAB
2 Seats available
Price $600.00
Instructor: Jen Lew
Location: Culver City

Basic Cooking II



Basic Cooking 2


This four-part series focuses on essential cooking techniques for the beginner/ intermediate cook. Students learn how to select, handle, and prepare ingredients to make successful, inspired meals at home.Basic knife skills and tool orientation are included in the program.


Events in this Series:

Basic Cooking II Class 1: Eggs 9:00am-1:00pm

CLASS 1 Eggs – Salade Lyonnaise, French omelet with Boursin, Chocolate Soufflé


Basic Cooking II Class 2: Sauces 9:00am-1:00pm

CLASS 2 Sauces – Velouté Poutine, Romesco with roasted cauliflower steaks,

Hollandaise with blanched asparagus


Basic Cooking II Class 3: Pasta 9:00am-1:00pm


CLASS 3 Pasta – Ragu Bolognese with fresh tagliatelle, Spinach & cheese tortelloni with pesto



Basic Cooking II Class 4: Pizza 9:00am-1:00pm

CLASS 4 Pizza – Fingerling potato, bacon & egg pizza, Margherita pizza, Grilled pear, prosciutto, ricotta & arugula pizza