Fish Basics at 6:00p-9:00p

Fish Basics

Tuesday, January 21st

6:00pm-9:00pm

Pan Seared Branzino with Saffron Aioli & Fennel Salad Fish Tacos with Creamy Spicy Coleslaw 

House Wine

Fish handling can be tricky and intimidating. Come and take our fish class and learn the basics for how to pick out the best quality, how to prepare fish based on the specific texture and create a beautifully plated dish that you can replicate in your own kitchen!