Pizza & Prosecco @10am

Price $115.00
Instructor: Jen Lew
Location: Main Kitchen
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PIZZA!
Saturday, February 25th
10:00am to 1:00pm
Classic Pizza Margherita
Pesto, Tomato, Balsamic Fig Flatbread
Grilled Peach, Prosciutto, Ricotta Pizza with Arugula
Fingerling Potato, Bacon and Egg Pizza (Aka Breakfast Pizza)
Prosecco
Making pizza at home is so much more fun and fresh than take-out pizza! Learn to make and shape your own pizza dough and then, you get to make some traditional and not-so-traditional toppings for your pies. In this class we will also cover flatbread and alternative cooking methods to re-created a pizza oven environment at home.
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