Pizza & Prosecco @10am

PIZZA!

Saturday, February 25th

10:00am to 1:00pm

Classic Pizza Margherita

Pesto, Tomato, Balsamic Fig Flatbread

Grilled Peach, Prosciutto, Ricotta Pizza with Arugula

Fingerling Potato, Bacon and Egg Pizza (Aka Breakfast Pizza)

Prosecco

Making pizza at home is so much more fun and fresh than take-out pizza! Learn to make and shape your own pizza dough and then, you get to make some traditional and not-so-traditional toppings for your pies. In this class we will also cover flatbread and alternative cooking methods to re-created a pizza oven environment at home.